You likely know that Cuba is famous for its vibrant culture, lively music and storied history. But did you know its food is just as interesting? With flavors influenced by Spanish, African and Caribbean cuisines, Cuban food offers a delicious blend. Here’s a look at a few tasty dishes that you might find on your trip to Cuba, the largest island in the Caribbean!
Picadillo
This is a hearty, sweet and savory dish made with ground beef and cooked with tomatoes, onions, peppers, olives and raisins. This flavorful blend is often served over rice and accompanied by fried plantains.
Ropa Vieja
This translates literally as “old clothes,” but tastes nothing of the sort. This savory stew, enjoyed throughout the Caribbean, features shredded beef simmered in a flavorful tomato-based sauce with onions, peppers and aromatic spices. Its tender texture and rich taste make it a beloved comfort food.
Rabo Encendido
This oxtail stew is slow cooked to perfection with aromatic spices, herbs and vegetables. Its name means “tail on fire” and hints at its strong and bold Cuban flavors. You can enjoy it with creamy mashed potatoes or white rice.
Vaca Frita
Vaca frita literally means “fried cow,” and that’s just what this dish is–marinated beef that’s fried until crispy. The result is a caramelized exterior with tender meat inside. It’s commonly served with onions and lime for added zest.
Ajiaco Cubano
This hearty stew brims with various meats, root vegetables, corn and fragrant spices that all give it a rich and tasty flavor. The dish reflects the diverse culinary influences found in Cuba.
Arroz con Pollo
This is a classic one-pot dish made with chicken, rice and a mix of veggies that are cooked in a tasty broth seasoned with spices like saffron and cumin. It’s a favorite comfort food in Cuban households.
Tamales
Wrapped in a corn husk, these corn dough pockets are stuffed with savory fillings like pork, chicken or veggies and then steamed. Tamales hold a special spot in Cuban celebrations and family gatherings.
Cuban Sandwich
This famous pressed sandwich features layers of roast pork, ham, Swiss cheese, pickles, mustard and sometimes salami, all served on Cuban bread. It’s toasted perfectly, giving it a crispy exterior and a deliciously melted interior.
Tostones
These crispy twice-fried slices, made from green plantains, are a staple side dish or snack. They’re typically served with mojo sauce (pronounced moho, not mojo–although it has a lot of it!), a tangy garlic-infused condiment.
Café con Leche or Cortadito
Café con leche or cortadito are popular coffee choices in Cuba. Café con leche is a mix of strong espresso and steamed milk, while cortadito is an espresso shot sweetened lightly with sugar. Cubans enjoy these with buttered toast or just on its own.
Want to try these yourselves? Contact us about our availability on our Cuba tours!
