The gem of the Pacific Northwest, Seattle, just happens to be Beth’s hometown and she loves to show it off. The city is gaining a reputation for cutting-edge cuisine, making it the perfect location for a culinary tour.
Join our 2014 Culinary Tour, where we’ll be diving into the flavors of the Pacific Northwest. We’ll dine at some of Seattle’s best restaurants, visit farmers’ markets, dine on the freshest seafood and journey to nearby wine country to imbibe some local wines.
The ladies on our 2013 tour agreed that one of the best parts of the tour was their cooking lesson at Diane’s Market Kitchen – in 2014 we’ll prepare a brunch created from local produce and other products direct from Pike Place Market.
Highlights of our 2014 tour include:
- Dinner at the Dahlia Lounge – the first restaurant in the Tom Douglas restaurant empire
- Dinner at FareStart, a fantastic restaurant run by a non-profit that trains the homeless and disadvantaged to work in restaurant kitchens.
- A farewell lunch at The Whale Wins – which made the Bon Appetit list of Best New Restaurants for 2013
- The scenery, funky little shops and casual, laid-back vibe – which will leave you wishing you could spend more time here
Our Seattle Culinary tour sold out in 2013 and the 2014 tour is already half-full. Don’t wait too long to book! Give us a call (206-317-1860) or Contact Us via email and we’ll be happy to answer any questions you might have!
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