Earlier this year, we ran our first Tanzania tour(s). This included a trek up Mt. Kilimanjaro and safari with one group …
Santa Fe Blue Corn Tamale Recipe
By Calli PlenertIt can often be difficult to find vegetarian options while traveling. In Santa Fe, tamales are a …
Experiencing an Organized Tour with your Child
Chrissie and her nine-year-old daughter, Aamah, recently participated in our Seattle Culinary Tour. As we …
An Indonesian Tour Guide’s Perspective on Travel
When we take our women-only tour groups to Indonesia, we look forward to exploring Java with our wonderful tour guide, …
Want Stories of Powerful Women? Go to New Orleans
Here's a guest post by Lauren Van Mullem, a recent participant on our New Orleans Culinary Tour.It seemed like …
A Glimpse into Expat Life in Chiang Mai
Alana Morgan is an expat American who currently lives in the city of Chiang Mai, Thailand. She used to blog for Beth at …
Who is New Orleans Culinary Activist Poppy Tooker?
Travel with WanderTours and we can guarantee you’re going to meet some fascinating people. One of these people is Poppy …
Q&A: Exploring Bali and Java with WanderTours
Bari Ewing traveled to Bali and Java with WanderTours in September 2015. In this Q&A she recollects some of the …
Q&A with Bhutan Tour Leader Susan Weis-Bohlen
Susan Weis-Bohlen, a Chopra Center certified teacher of Ayurveda, will lead the WanderTours Women-only Bhutan Yoga …
The Lure of Luang Prabang in Laos
By Phoebe NygrenThe saffron robes of the monks hang on temple walls as the Mekong River flows steadily surrounding …
All About Pho in Vietnam
By Rachel DiebelPho (pronounced “fuh”) is one of the most popular foods in Vietnam. Essentially a noodle soup loaded …
Temples in Bali
By Rebekah BreseeA total of 6,002 temples (called puras) dot the island of Bali, making it worthy of its nickname, …